Fried Legumes (BHUNA DAL)
¼ cup split yellow lentils A pinch asafoetida ¼ cup split red lentils 5 tablespoons butter or ghee ¼ cup […]
Our recipe wagon presents delicious veggie dishes you can take to work or school or make for dinner. Our recipes are quick and easy, less than 30 minutes to cook.
¼ cup split yellow lentils A pinch asafoetida ¼ cup split red lentils 5 tablespoons butter or ghee ¼ cup […]
½ cup split yellow lentils 1 ½ cups peeled and quartered baking or Idaho potatoes ½ cup split dried yellow
2 tablespoons of vegetable oil, Plus extra for deep frying ½ teaspoon cumin seeds 2 Green chilies, finely chopped 1
This dish is eaten all over northern India practically on a daily basis. 3 tomatoes, roughly chopped 5 tablespoons vegetable
2 cups alfalfa sprouts 1 can (14 ounces) artichoke 3 ripe plum tomatoes 1 ripe avocado 2 tablespoons grated Parmesan