California Salad – Our school lunch recipe wagon presents a school meal you can take to work or to school. Our recipes are quick, easy and less than 30 minutes to cook. Cook our recipes the night before, refrigerate and pack for the next day. Or, on the other hand, you can make our meals and freeze them for next week. Our special today is California Salad
SCHOOL LUNCH RECIPE WAGON: California Salad
2 cups alfalfa sprouts
1 can (14 ounces) artichoke
3 ripe plum tomatoes
1 ripe avocado
2 tablespoons grated Parmesan cheese
½ cup prepared Caesar salad dressing
If you prefer, substitute shredded lettuce for the alfalfa sprouts.
On a serving platter, spread alfalfa sprouts to an even layer. Cut artichoke hearts in half, or in quarters if they are large. Sliced tomatoes. Arrange the artichokes and tomatoes on the sprouts.
Avocado in half, remove the pit, Peel, and a slice. Arrange the avocado slices on the platter with the sprout. Sprinkle the salad with cheese drizzle it with dressing.
SCHOOL LUNCH CHEF