Lamb with Peas and Rice
Lamb with Peas and Rice (Keema Mattar Chawal) 1 tablespoon tomato paste ¼ cup West of Boyle ½ teaspoon […]
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Indian Chicken Curry Recipe
Korma just means a mild curry. Yet, it is actually a rich stew in which the meat, chicken, or vegetables
Chicken Breast Marinated in Pickling Spices (Achaari Murgh)
This Northern Indian dish is prepared with many of the whole spices traditionally used to make a pickles. Mustard
Fried Legumes (BHUNA DAL)
¼ cup split yellow lentils A pinch asafoetida ¼ cup split red lentils 5 tablespoons butter or ghee ¼ cup
Vegetable Dhansak (Parsi Dhansak)
½ cup split yellow lentils 1 ½ cups peeled and quartered baking or Idaho potatoes ½ cup split dried yellow