Indian Chicken Curry Recipe
Korma just means a mild curry. Yet, it is actually a rich stew in which the meat, chicken, or vegetables […]
Cuisine
Chicken Breast Marinated in Pickling Spices (Achaari Murgh)
This Northern Indian dish is prepared with many of the whole spices traditionally used to make a pickles. Mustard
Fried Legumes (BHUNA DAL)
¼ cup split yellow lentils A pinch asafoetida ¼ cup split red lentils 5 tablespoons butter or ghee ¼ cup
Vegetable Dhansak (Parsi Dhansak)
½ cup split yellow lentils 1 ½ cups peeled and quartered baking or Idaho potatoes ½ cup split dried yellow
Cilantro Chutney
1 Green chilies, roughly chopped ½ teaspoon salt 1 bunch cilantro leaves, roughly chopped A teaspoon sugar 1 tablespoon Lemon