Steamed Spicy Scallops
2 medium size carrots, julienned 1 stalk celery ¼ teaspoon cayenne pepper 1 green onion, julienned 1 teaspoon seasoned […]
Cuisine
Chicken Provencal
Chicken Provencal Olive oil, tomatoes, garlic and olives are all typical of Provence cuisine and give this dish a
Salmon Veronique
Salmon Veronique Created at the Ritz hotel in Paris, the Veronique method combined that’s sweet taste of grapes with
Brochettes of Swordfish
Serve these skewers of vegetables and sword fish on a bed of white or brown rice. In the Summer try
Broiled Lamb Chops with Mint
Tender lamb is combined with the diverse flavors of herbs and fresh fruits. It makes a delicate and varied alternative