Chicken Breast Marinated in Pickling Spices (Achaari Murgh)
This Northern Indian dish is prepared with many of the whole spices traditionally used to make a pickles. Mustard […]
This Northern Indian dish is prepared with many of the whole spices traditionally used to make a pickles. Mustard […]
¼ cup split yellow lentils A pinch asafoetida ¼ cup split red lentils 5 tablespoons butter or ghee ¼ cup
This dish is eaten all over northern India practically on a daily basis. 3 tomatoes, roughly chopped 5 tablespoons vegetable
A raita is a yogurt- based condiment usually containing vegetables. Raitas are designed to be cooling, to counteract the effects
Rich in protein, peanut butter is the unlikely ingredient that makes this soup so tasty and filling. Vegetable broth made with