Chicken Breast Marinated in Pickling Spices (Achaari Murgh)
This Northern Indian dish is prepared with many of the whole spices traditionally used to make a pickles. Mustard […]
Cumin Recipes
Fried Legumes (BHUNA DAL)
¼ cup split yellow lentils A pinch asafoetida ¼ cup split red lentils 5 tablespoons butter or ghee ¼ cup
Vegetable Samosas
2 tablespoons of vegetable oil, Plus extra for deep frying ½ teaspoon cumin seeds 2 Green chilies, finely chopped 1
Paneer with Peas
This dish is eaten all over northern India practically on a daily basis. 3 tomatoes, roughly chopped 5 tablespoons vegetable
Griddled Chicken (Murgh Taka Tak)
¼ cop vegetable oil 1 teaspoon cumin seeds 2 onions, sliced 1 inch piece Ginger root, peeled and grated 6