Vegetable Beef Soup - Warm and Tote

Best Comfort Food to Pack On The Go: Vegetable Beef Soup

Best Comfort Food presents a hot meal you can take to work or school.  Our recipes are quick, easy and less than 30 minutes to cook.  Cook our recipes the night before, refrigerate and reheat the next day.  Or, on the other hand, you can cook our meals and freeze them for next week’s lunch.  Our special today is Vegetable Beef Soup

Cooks tip – be sure to taste the soup before adding any salt – canned beef broth is particularly salty and you will probably not need to add more. Because it freezes well and candy quickly reheat it this is an excellent meal to make ahead.

Comfort Food: Vegetable Beef Soup

One serving calories 194             protein 19 g             carbohydrates 18 g                       cholesterol 37 mg              sodium 850 mg

Prep time 3 minutes                      cooking time 35 minutes

1 pound lean ground beef 

1 Medium size yellow onion, sliced

4 cups canned beef broth

1 can ( 14 ½ or 16 ounces) Stewed tomatoes

1 package (16 ounces) frozen mixed vegetables such as broccoli, carrots, and cauliflower

1 cup fresh or frozen corn kernels

½ teaspoon dried basil, crumbled

Salt and pepper t5o taste

In a sauce pan, cook ground beef and sliced onion over medium heat, stirring , until the beef is well browned and the onion is tender, about 10 minutes.

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 Stir in broth, stewed tomatoes, mixed vegetables, corn, and basil; season with salt and pepper. Cover and cook to a boil over high heat. 

Lower the heat ; simmer until vegetables are tender, stirring occasionally, 10 to 15 minutes.

Happy Eating !


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