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One 9 oz package frozen artichoke
½ cup plain yogurt
½ cup mayonnaise
1 cup Parmesan Cheese
Preheat oven to 350
Chop artichokes, (thawed and drained)
Place in a bowl and add yogurt, grated parmesan cheese and mayonnaise and mix well.
Spoon mixture into a casserole and sprinkle with paprika.
Bake for 30 minutes. Serve cold.
Cuisine Writer
Please note, we do not provide responses to personal medical concerns, nor can we supply related medical information other than what is available in our print products or website. For specific, personalized medical advice we encourage you to contact your physician.
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