One 9 oz package frozen artichoke
½ cup plain yogurt
½ cup mayonnaise
1 cup Parmesan Cheese
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Hot Artichoke Dip
Preheat oven to 350
Chop artichokes, (thawed and drained)
Place in a bowl and add yogurt, grated parmesan cheese and mayonnaise and mix well.
Spoon mixture into a casserole and sprinkle with paprika.
Bake for 30 minutes. Serve cold.
Cuisine Writer



