2 tablespoons (1/4 stick) butter or margarine
1cup pecan halves
½ teaspoon garlic salt
1 cup whole almonds
½ teaspoon cayenne pepper
1 cup dry-roasted unsalted peanuts
One tablespoon Worcestershire sauce
A teaspoon chili powder
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Manage Your Diet Anywhere
Preheat the oven to 300 degrees F. In a 13 by 9 inch baking pan, place butter; set the pan in the oven to melt the butter. Remove the pan from the oven, add almond, pecans peanuts and Worcestershire source to the melted butter.
Bake the nut mixture until it is toasted, stirring occasionally about 30 minutes. Take away the nuts and dust the mixture evenly with garlic salt, chili powder and cayenne pepper. Toss
Transfer the warm nuts to a bowl.
Cuisine Writer
