Eggs with Cream Cheese and Lox – Our school lunch recipe wagon presents a school meal you can take to work or to school. Our recipes are quick, easy and less than 30 minutes to cook. Cook our recipes the night before, refrigerate and pack for the next day. Or, on the other hand, you can make our meals and freeze them for next week. Our special today is Eggs with Cream Cheese and Lox
SCHOOL LUNCH RECIPE WAGON: Eggs with Cream Cheese and Lox
Warm croissants start with jam or marmalade round out this elegant brunch dish, a combination of eggs with the rich taste of cream cheese and smoked salmon.
8 large eggs
1 tablespoon butter or margarine
2 tablespoon sour cream
1 package (3 ounces) Cream cheese, cut into ½ inch cubes
2 ounces lox or smoked salmon, cut into narrow strips
Pinch ground Black pepper
Snipped dill
In a large bowl,beat eggs and sour cream. Start and pepper. In a large skillet melt butter over medium low heat, swirling the pan to coat evenly. Pour the egg mixture and cook, lightly stirring, until the eggs begin to set., about four minutes.
Distribute cream cheese and lox evenly over the top of the scrambled eggs. Reduce the heat to low, cover, and cook just until the cream cheese begins to soften, one to 2 minutes. Pack in a heated lunch tote for hot brunch to go.
Happy Back to School Year!!
SCHOOL LUNCH CHEF