2 cups alfalfa sprouts
1 can (14 ounces) artichoke
3 ripe plum tomatoes
1 ripe avocado
2 tablespoons grated Parmesan cheese
½ cup prepared Caesar salad dressing
If you prefer, substitute shredded lettuce for the alfalfa sprouts.
On a serving platter, spread alfalfa sprouts to an even layer. Cut artichoke hearts in half, or in quarters if they are large. Sliced tomatoes. Arrange the artichokes and tomatoes on the sprouts.
Avocado in half, remove the pit, Peel, and a slice. Arrange the avocado slices on the platter with the sprout. Sprinkle the salad with cheese drizzle it with dressing.
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