Creamy Chicken and Grapes – hot lunch recipe wagon presents a hot lunch you can take to work or school. Our recipes are quick, easy and less than 30 minutes to cook. Cook our recipes the night before, refrigerate and reheat the next day. Or, on the other hand, you can cook our meals and freeze them for next week’s lunch. Our special today is Creamy Chicken and Grapes
HOT LUNCH RECIPE WAGON: Creamy Chicken and Grapes
For an elegant but easy side dish, Cook brown rice in canned chicken broth, and mix in some sautéed mushrooms and chopped red onion
2 tablespoons vegetable oil
1 tablespoon butter or more margarine
4 large boneless skinless chicken breast halves (about 1 ½ pounds)
1 Small yellow onion, finely chopped
½ cup dry white wine
1 teaspoon cornstarch
½ cup half-and-half
½ cup seedless green or red grapes halved
In a large skillet, heat oil over moderately high heat. Add chicken and cook until golden brown on both sides, 2 to 3 minutes I need side. Transfer the chicken into a plates and set it aside
Reduce the heat to medium and add butter to the skillet. Add onion and sauté for three minutes. In a cup, combine cornstarch and wine. Add the wine mixture to the skillet and Coke, stirring continuously until the mixture is thickened and bubbly come about one minute. Stir in half-and-half and grapes; Cook one minute
Return a chicken and any accumulated juices to the skillet. Cook until heated through. Season with salt and Pepper, and serve.
You can carry your hot lunch in a heated lunch tote.
HOT LUNCH CHEF