Tomato, Onion and Chili Sauce – Fall lunch recipe wagon presents a hot meal you can take to work or school. Our recipes are quick, easy and less than 30 minutes to cook. Cook our recipes the night before, refrigerate and reheat the next day. Or, on the other hand, you can cook our meals and freeze them for next week’s lunch. Our special today is Tomato, Onion and Chili Sauce
FALL LUNCH RECIPE WAGON: Tomato, Onion and Chili Salad
Indian salads or refreshing compliments to elaborate dishes now loaded with spices and flavors. This sharp, tangy recipe is remarkably simple and pairs well with meat or chicken.
2 tomatoes, chopped
1 red onion, finely chopped
½ teaspoon sugar
A pinch freshly ground black pepper
1 Green chili, finely chopped
Pinch of salt
1 tablespoon freshly squeezed lemon juice
Put all the ingredients in a nonmetallic bowl and toss
Cover the bowl with plastic wrap and refrigerate until required.
You can carry your lunch in a hot/cold lunch tote.
FALL LUNCH CHEF