Indian salads or refreshing compliments to elaborate dishes now loaded with spices and flavors. This sharp, tangy recipe is remarkably simple and pairs well with meat or chicken.
2 tomatoes, chopped
1 red onion, finely chopped
½ teaspoon sugar
A pinch freshly ground black pepper
1 Green chili, finely chopped
Pinch of salt
1 tablespoon freshly squeezed lemon juic
Manage Your Diet Anywhere
Put all the ingredients in a nonmetallic bowl and toss
Cover the bowl with plastic wrap and refrigerate until required.
Cuisine Writer
