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Blue Cheese Dip

½ cup mayonnaise

4 ounces blue cheese crumbled (1 cup)

½ cup sour cream

2 to 4 tablespoons milk

1 teaspoon Worcestershire sauce

¼ teaspoon dry mustard 

 

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Dash hot red pepper sauce

In a bowl , add  mayonnaise , sour cream, blue cheese, 2 tablespoons milk. Worcestershire sauce red pepper sauce, and mustard.  Add milk if the dip is too thick.

Cover the bowl and refrigerate the dip for about 20 minutes. 

 

 

Cuisine Writer

 
 

Please note, we do not provide responses to personal medical concerns, nor can we supply related medical information other than what is available in our print products or website. For specific, personalized medical advice we encourage you to contact your physician.

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