½ cup mayonnaise
4 ounces blue cheese crumbled (1 cup)
½ cup sour cream
2 to 4 tablespoons milk
1 teaspoon Worcestershire sauce
¼ teaspoon dry mustard
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Dash hot red pepper sauce
In a bowl , add mayonnaise , sour cream, blue cheese, 2 tablespoons milk. Worcestershire sauce red pepper sauce, and mustard. Add milk if the dip is too thick.
Cover the bowl and refrigerate the dip for about 20 minutes.
Cuisine Writer



