This easy main dish let you enjoy the sunny flavors of the south of France without overloading on calories.
1 tablespoon olive oil
6 large eggs
1 tablespoon butter or margarine
2 ounces Gruyere cheese
½ teaspoon dried tarragon or basil, crumbled
2 Green onions chopped
¼ teaspoon of salt
2 medium-size tomatoes slice
¼ teaspoon ground black pepper
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Preheat the oven to 400°F. In a shallow 8- inch oval baking dish, place butter and oil. insert the dish in the oven to melt the butter.
In a large bowl, beat eggs lightly; stir in grated cheese, chopped onions, salt, tarragon, and pepper.
Remove the dish from the oven; swirl to coat evenly with the oil mixture. Pour in the egg mixture and arrange the tomato slices on top. Bake until the age I’ll just set, about 15 minutes.
Cuisine Writer
