1 ¼ pounds ground turkey
2 tablespoons finely chopped onion
¼ teaspoon each salt and ground black pepper
2 tablespoons chopped parsley
¼ teaspoon each ground coriander, ground cumin, and curry powder
1 tablespoon vegetable oil
4 hamburger buns
1 cup alfalfa sprouts or shredded lettuce
1 ripe tomato, sliced
Manage Your Diet Anywhere
Add crunch to these burgers with a basket of potato or tortilla chips, or a crisp salad
In a medium sized bowl , combine turkey , onion, parsley, salt and pepper, coriander , cumin and curry powder. Shape the turkey mixture into four patties, each about ½ inch thick
In a large skillet , heat oil over moderately high heat. Add the turkey patties and cook until browned on both sides and cooked through, about 3 minutes on each side.
Meanwhile toast hamburger buns. Place a turkey patty in each bun; top each with some alfalfa sprouts or lettuce and slices of tomato.
Cuisine Writer
