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2 8 oz packages cream cheese
1/2 cup half an half or milk
1/4 cup chopped green onions
1 1/2 tablespoon horseradish
1 tsp Worcestershire Sauce
Salt and ground Pepper
Cook for 10 minutes, don’t boil
Stir in 12 oz imitation crabmeat and 2 teaspoon white wine
Continue cooking for 10 minutes.
Cuisine Writer
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