Our summer lunch recipe wagon presents a summer meal you can take to work, camp, or the beach. Our recipes are quick, easy and less than 30 minutes to make. Make our recipes the night before, refrigerate and pack for the next day. Or, on the other hand, you can make our meals and freeze them for next week. Our special today is Hot Crab Dip
SUMMER RECIPE WAGON: Hot Crab Dip
2 8 oz packages cream cheese
1/2 cup half an half or milk
1/4 cup chopped green onions
1 1/2 tablespoon horseradish
1 tsp Worcestershire Sauce
Salt and ground Pepper
Cook for 10 minutes, don’t boil
Stir in 12 oz imitation crabmeat and 2 teaspoon white wine
Continue cooking for 10 more minutes. Pack in a Legend 10-hour personal cooler – on the go!
Have a Safe, Happy Summer!!
SUMMER CHEF