Hot Crab Dip

Best Comfort Food to Pack On The Go: Hot Crab Dip

Our summer lunch recipe wagon presents a summer meal  you can take to work, camp, or the beach.  Our recipes are quick, easy and less than 30 minutes to make.  Make our recipes the night before, refrigerate and pack for the next day.  Or, on the other hand, you can make our meals and freeze them for next week.  Our special today is Hot Crab Dip


2 8 oz packages cream cheese

1/2 cup half an half or milk

1/4 cup chopped green onions

1 1/2 tablespoon horseradish

1 tsp Worcestershire Sauce

Salt and ground Pepper

Cook for 10 minutes, don’t boil

Stir in 12 oz imitation crabmeat and 2 teaspoon white wine

Continue cooking for 10 more minutes.  Pack in a Legend 10-hour personal cooler – on the go!

Keep Food Cold 10 Hours Legend Personal Cooler
Legend -10 hour Personal Cooler

Have a Safe, Happy Summer!!


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