Rub the shucked ears of corn lately with a damp paper towel to remove the corn silk easily.
4 ears yellow or white corn
2 Green onions
½ cup diced red bell pepper
2 tablespoons (1/4 stick)
¼ cup water
Salt and pepper to taste
Manage Your Diet Anywhere
Shuck ears of corn and remove the silk. Using a knife, cut the kernels from the cob. Break up any kernels better stuff together. Cut onions into ¼ inch thick slices
In a large saucepan, melt butter over medium heat. At the corner, Bell pepper, Green onions come and water. Bring the mixture to a boil. Continue cooking the corn, uncovered, until it is tender and the water has evaporated, about five minutes, stirring occasionally. Seasoned the corn mixture with salt and Pepper.
Cuisine Writer
