Spiced Nuts– Our summer lunch recipe wagon presents a summer meal you can take to work or camp, or the beach. Our recipes are quick, easy and less than 30 minutes to make. Make our recipes the night before, refrigerate and pack for the next day. Or, on the other hand, you can make our meals and freeze them for next week. Our special today is Spiced Nuts
SUMMER RECIPE WAGON: Spiced Nuts
2 tablespoons (1/4 stick) butter or margarine
1cup pecan halves
½ teaspoon garlic salt
1 cup whole almonds
½ teaspoon cayenne pepper
1 cup dry-roasted unsalted peanuts
One tablespoon Worcestershire sauce
A teaspoon chili powder
Preheat the oven to 300 degrees F. In a 13 by 9 inch baking pan, place butter; set the pan in the oven to melt the butter. Remove the pan from the oven, add almond, pecans peanuts and Worcestershire source to the melted butter.
Bake the nut mixture until it is toasted, stirring occasionally about 30 minutes. Take away the nuts and dust the mixture evenly with garlic salt, chili powder and cayenne pepper. Toss
Transfer the warm nuts to a bowl or pack in a Legend 10 hour personal cooler for a delicious snack to go.
Have a Safe, Happy Summer!!