Our summer recipe wagon presents a summer meal you can take to work, camp or the beach. Our recipes are quick, easy and less than 30 minutes to make. Make our recipes the night before, refrigerate and pack for the next day. Or, on the other hand, you can make our meals and freeze them for your next meal. Our special today is Melon with Prosciutto
SUMMER RECIPE WAGON: Melon with Prosciutto
Prosciutto is famous for its delicately smoky flavor, which is due to the long time it is allowed to mature. It’s the perfect contrast to ripe, sweet melon.
½ small honeydew melon, chilled
8 ounces thinly sliced prosciutto
½ large cantaloupe
Mint sprigs
Cut honeydew and cantaloupe lengthwise into ½ inch thick wedge shaped slices (about 12 slices each). Remove the rind and arrange the melon slice
Slice prosciutto lengthwise in half. Loosely roll u each slice of prosciutto in a cone shape to resemble a rose, arrange the prosciutto roses in the center of the melon and cantaloupe slices. Sprinkle with pepper, garnish with mint. Pack in a 10- hour personal cooler to eat on the go.
Have a Happy, Safe Summer!!
SUMMER CHEF