Sesame Turkey and Asparagus– hot lunch recipe wagon presents a hot meal you can take to work, the beach or send to camp. Our recipes are quick, easy and less than 30 minutes to cook. Cook our recipes the night before, refrigerate and reheat the next day. Or, on the other hand, you can cook our meals and freeze them for next week’s lunch. Our special today isSesame Turkey and Asparagus
Turkey goes Asian in this easy stir fry dish. Serve it with a packaged herb or fried rice
SUMMER HOT RECIPE WAGON:Sesame Turkey and Asparagus
1 tablespoon sesame seeds
2 tablespoons oriental sesame oil
1 tablespoon soy sauce
¼ teaspoon ground cumin
1 teaspoon honey
2 tablespoons vegetable oil
1 pound turkey tenderloin or cutlets, cut into strips
Salt and ground black pepper to taste
1 pound small asparagus
In a large bowl combine sesame oil, soy sauce, honey and cumin. Add turkey and turn to coat evenly. Let the turkey marinate for 15 minutes. Meanwhile, trim the bottom ends off asparagus diagonally into 2 – inch lengths.
Using a skillet, warm sesame seeds over medium heat until browned, stirring constantly. Transfer to a bowl and out aside.
Increase the heat to high. Add vegetable oil to the wok; include the turkey and stir-fry for 5 minutes. Add the asparagus and cook, stirring constantly, until the asparagus is crisp tender, 2 to 4 minutes, Season the turkey and asparagus with salt and pepper. Sprinkle with toasted sesame seeds and pack in a heated meal tote for a hot lunch to go.
You can carry your hot lunch in a heated lunch tote.
HOT LUNCH CHEF