Smoked Salmon Pate – Our school lunch recipe wagon presents a school meal you can take to work or to school. Our recipes are quick, easy and less than 30 minutes to cook. Cook our recipes the night before, refrigerate and pack for the next day. Or, on the other hand, you can make our meals and freeze them for next week. Our special today is Smoked Salmon Pate
SCHOOL LUNCH RECIPE WAGON: Smoked Salmon Pate
This hors d’oeuvre is delicious serve on parties size pieces pumpernickel bread and water crackers. Place the serving bowl in the refrigerator while preparing the pâté term it will help the pate stay cool much longer.
4 ounces sliced smoked salmon
1 tablespoon lime juice
4 ounces light cream cheese, softened
1 tablespoon chopped fresh chives
Ground black pepper to taste
1 snipped dill (for 1 teaspoon dill weed)
Cut salmon into narrow strips. Using an electric a Blender or a food processor fitted with the chopping blade,process the salmon, lime juice, cream cheese, chive, and dill until fairly smooth.
Season the salmon pate with pepper and spoon it into a small serving bowl. Pack into a Legend lunchbox for a lunch to go.
Happy Back to School Year!!
SCHOOL LUNCH CHEF