Cilantro Chutney – lunchbox recipe wagon presents a hot lunch you can take to work or school. Our recipes are quick, easy and less than 30 minutes to cook. Cook our recipes the night before, refrigerate and reheat the next day. Or, on the other hand, you can cook our meals and freeze them for next week’s lunch. Our special today is
LUNCHBOX RECIPE WAGON: Cilantro Chutney
1 Green chilies, roughly chopped
½ teaspoon salt
1 bunch cilantro leaves, roughly chopped
A teaspoon sugar
1 tablespoon Lemon juice
Put 2 bunches roughly chopped cilantro leaves, two chopped green chilies, 1 teaspoon lemon juice 1 teaspoon sugar, and ½ teaspoon Salt and a blender and blend until a fine paste forms. If the won’t mixture seems to dry transfer to an airtight container and refrigerate up to four days.
You can carry your lunch in a heated lunch tote.
LUNCHBOX CHEF