7-Day Anti-Inflammatory Juicing Plan
Day 1: Golden Glow
- 1 cup pineapple
- 2 carrots
- 1 cucumber
- 1 knob ginger (1 in.)
- 1 knob turmeric (1 in.)
- ½ lemon
Bright, tangy, fights joint inflammation, wakes up digestion.
Day 2: Beet Power Flush
- 1 beet (medium)
- 2 celery stalks
- 2 carrots
- 1 green apple
- ½ lemon
Beets bring betalains for inflammation + boost blood flow.
Day 3: Green Warrior
- 1 cucumber
- 2 handfuls spinach (or kale)
- 2 celery stalks
- 1 green apple
- 1 knob ginger
- ½ lemon
A hydrating green juice packed with antioxidants and chlorophyll.
Day 4: Berry Citrus Punch
(best made in blender then strained, since berries don’t juice well)
- 1 cup blueberries
- 1 cup strawberries
- 1 orange (peeled)
- ½ lemon
- ½ cucumber
Anthocyanins + vitamin C = inflammation crusher.
Day 5: Spicy Carrot Zinger
- 3 carrots
- 1 orange (peeled)
- 1 knob ginger (1 in.)
- 1 knob turmeric (1 in.)
- Dash of black pepper (stir in after juicing — boosts turmeric absorption!)
Sweet + spicy, amazing for immune + joint health.
Day 6: Celery Cleanser
- 5 celery stalks
- 1 cucumber
- 1 green apple
- ½ lemon
- Small handful parsley
Flushes excess sodium + cools systemic inflammation.
Day 7: Purple Recovery Juice
- 1 beet
- 1 cup purple cabbage
- 2 celery stalks
- 1 green apple
- ½ lemon
Deep antioxidants + anti-inflammatory compounds, excellent post-workout.
Top 3 Powerhouse Anti-Inflammatory Juices
These are the ones you can drink every day or cycle through if you don’t want to overthink it.
1.Golden Glow (Turmeric Pineapple Carrot)
- Pineapple + carrot + turmeric + ginger + lemon Combats inflammation, improves digestion, and tastes amazing.
2.Beet Power Flush
- Beet + celery + carrot + apple + lemonGreat for circulation, liver support, and lowering inflammatory markers.
3.Green Warrior
- Cucumber + spinach + celery + green apple + ginger + lemon Super-hydrating, chlorophyll-rich, balances pH, reduces oxidative stress.
Pro tip: Add a pinch of black pepper to any juice containing turmeric — it can increase curcumin absorption by up to 2000%.
Perfect — here’s a complete shopping list for the 7-day anti-inflammatory juicing plan I built for you. It’s grouped by produce type and consolidated quantities so you can shop once and be set for the week.

7-Day Anti-Inflammatory Juicing Shopping List
Roots
- Carrots: 12 medium (≈ 3 lbs)
- Beets: 2 medium
- Fresh ginger root: 7–8 knobs (≈ 1 inch each)
- Fresh turmeric root: 3–4 knobs (≈ 1 inch each)
Fruits
- Pineapple: 2 whole
- Green apples: 5 medium
- Oranges: 2 medium
- Lemons: 6 medium
- Blueberries: 1 cup fresh or frozen
- Strawberries: 1 cup fresh or frozen
Vegetables
Cucumbers: 5 medium
- Celery: 11 stalks (≈ 1.5 bunches)
- Spinach: 2 large handfuls (≈ 4 oz fresh)
- Kale (optional swap for spinach): 1 bunch
- Purple cabbage: 1 cup shredded (≈ ¼ head)
- Parsley: 1 small bunch
Extras
- Black pepper (if you don’t already have it at home — for turmeric absorption)
This list covers all 7 days of juicing with enough variety and the right quantities so nothing goes to waste.
You’ll end up with about 1 big glass (12–16 oz) per recipe daily. If you want two servings per day, double the list.
Williams EJ, Baines KJ, Berthon BS, Wood LG. Effects of an Encapsulated Fruit and Vegetable Juice Concentrate on Obesity-Induced Systemic Inflammation: A Randomised Controlled Trial. Nutrients. 2017 Feb 8;9(2):116. doi: 10.3390/nu9020116. PMID: 28208713; PMCID: PMC5331547.
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