Green Peppers with Cumin– Our hot lunch recipe wagon presents a hot lunch you can take to work or school. Our recipes are quick, easy and less than 30 minutes to cook. Cook our recipes the night before, refrigerate and reheat the next day. Or, on the other hand, you can cook our meals and freeze them for next week’s lunch. Our special today is Green Peppers with Cumin – Shimla Mirch Sabzi
HOT LUNCH RECIPE WAGON:Green Peppers with Cumin
A touch of turmeric and tomato paste adds a warm golden glow to a quick and colorful dish that is prepared in a matter of minutes
2 tablespoons vegetable oil
1 onion, sliced
2 garlic, cloves, sliced
4 green bell peppers, seeded and cut into strips -inch thick
1 green chili, chopped
¼ teaspoon turmeric
1 teaspoon ground cumin
¼ teaspoon salt
1 tomato chopped
A pinch Garam Masala
1 teaspoon tomato paste
- Heat the oil in a large saucepan over medium heat. Add the garlic and onion and fry, stirring frequently, 2 minutes, or until the onion starts to soften
- Add the peppers, chili, turmeric, cumin, and salt and continue frying 2 minutes. Stir in the chopped tomato and continue frying 2 minutes longer until the tomato starts to soften
- Stir in the tomato paste and continue cooking, stirring, 2 minutes or until the peppers are tender
- Add in the garam masala and pack warm in a heated lunch tote for a hot lunch on the go.
You can carry your hot lunch in a heated lunch tote.
HOT LUNCH CHEF