Cheese and Spinach Puffs–hot lunch recipe wagon presents a hot lunch you can take to work or school. Our recipes are quick, easy and less than 30 minutes to cook. Cook our recipes the night before, refrigerate and reheat the next day. Or, on the other hand, you can cook our meals and freeze them for next week’s lunch. Our special today is Cheese and Spinach Puffs
HOT LUNCH RECIPE WAGON:Cheese and Spinach Puffs
1 cup cooked, chopped spinach
¼ cup cottage cheese
1 teaspoon ground nutmeg
2 egg whites
2 tablespoon grated Parmesan cheese
Salt and black pepper
Preheat the oven to 425F. Brush six ramekin dishes with oil.
Mix together the spinach and cottage cheese in a small bowl, then add the nutmeg and seasoning to taste
Whisk the egg whites in a separate bowl until stiff enough to hold soft peaks. Fold them evenly into the spinach mixture using a spatula or large metal spoon, then spoon the mixture into the oiled ramekins, dividing it evenly, and smooth the tops.
Sprinkle with the Parmesan and place on a baking sheet. Bake for 15-20 minutes, or until puffed and golden brown. Pack warm in a heated lunch tote for a hot lunch to go.
You can carry your hot lunch in a heated lunch tote.
HOT LUNCH CHEF