Cabbage with Red Chiles– Our hot lunch recipe wagon presents a hot lunch you can take to work or school. Our recipes are quick, easy and less than 30 minutes to cook. Cook our recipes the night before, refrigerate and reheat the next day. Or, on the other hand, you can cook our meals and freeze them for next week’s lunch. Our special today is Cabbage with Red Chiles- Patta Gobhi Ki Sabzi
HOT LUNCH RECIPE WAGON: Cabbage with Red Chiles
Indian cooks from the south use coconut as frequently as cooks in the north use onions – and it features in both sweet and savory dishes. The shredded cocnut in this recipe can be replaced with freshly grated coconut.
3 tablespoons vegetable oil
2 dried red chilies
1 teaspoon brown mustard seeds
4 ¼ cups finely shredded white cabbage
1 teaspoon freshly squeezed lemon juice
½ teaspoon salt
1 tablespoon shredded coconut
- Heat the oil in a large skillet or wok over medium heat. Add the chilies and mustard seeds, continue frying for 30 seconds, stirring , or until they begin to splutter. Be careful to prevent burning
- Add the cabbage and salt, then increase the heat to medium high. Fry stirring constantly, 5 to 6 minutes until the cabbage is tender
- Stir in the lemon juice and coconut. Pack warm in a heated lunch tote for a hot lunch on the go.
You can carry your hot lunch in a heated lunch tote.
HOT LUNCH CHEF