Barbecue Short Ribs – hot lunch recipe wagon presents a hot lunch you can take to work or school. Our recipes are quick, easy and less than 30 minutes to cook. Cook our recipes the night before, refrigerate and reheat the next day. Or, on the other hand, you can cook our meals and freeze them for next week’s lunch. Our special today is Barbecue Short Ribs
HOT LUNCH RECIPE WAGON: Barbecue Short Ribs
4 pounds beef short ribs cut into serving size
1 tablespoon vegetable oil
Unseasoned meat tenderizer
1 ½ cups ketchup
¼ cup firmly packed light brown sugar
1 medium sized yellow onion, chopped
2 tablespoons prepared white horseradish
1 teaspoon Worcestershire sauce
½ teaspoon salt
1 tablespoon chopped parsley
Preheat the broiler. Sprinkle short ribs with meat tenderizer according to package directions. Place the ribs on the rack over a broiler pan. Boil the ribs 5 inches from the heat, turning occasionally.
Meanwhile in a saucepan, heat oil over medium heat. Add saute and onion until soft, about 5 minutes. Stir in ketchup, horseradish, sugar salt and Worcestershire sauce, bring the mixture to a boil, stir occasionally. Lower the heat, cover, simmer the barbecue sauce for 10 minutes.
Brush the ribs with some of the barbecue sauce. Continue broiling 10 more minutes, turning the ribs over and brushing them, once more during broiling so they are well coated. Pack it warm in a heated lunch box for a hot lunch to go.
You can carry your hot lunch in a heated lunch tote.
HOT LUNCH CHEF